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How Table Booking Systems Transform Restaurant Efficiency
A modern table booking system is no longer a “nice-to-have” for restaurants—it’s core infrastructure. Real-time availability, automated confirmations, and seamless integration with POS and floor plans help maximize every seat, reduce no-shows, and keep service running smoothly. At the same time, online reservations and guest data unlock better experiences and smarter decisions, boosting both customer satisfaction and profitability.
Restaurant Profit Margins: How to Calculate and Improve Your Bottom Line
Understanding and optimizing your restaurant's profit margins is critical for long-term success. Learn how to calculate true profitability, identify cost savings opportunities, and make data-driven decisions.
Complete Guide to Starting Online Ordering for Your Restaurant in 2025
From choosing the right platform to optimizing your menu, this comprehensive guide covers everything you need to successfully launch and grow your restaurant's online ordering business.
Why 5% Commission Makes Platesready the Fairest Online Ordering Platform for Canadian Restaurants
Discover how Platesready's 5% commission rate helps Canadian restaurants save thousands monthly compared to traditional platforms charging 20-30%. Real numbers, real savings, zero hidden fees.