All Articles
5% Platform Fee vs Delivery App Commission: What Canadian Restaurants Pay in 2026
What does a restaurant in Canada pay when an order comes through Uber Eats or DoorDash, and what does it pay on a 5% direct ordering platform? Real rate cards, a $30 and a $10,000 example, the fine print, and when a delivery app is worth it.
How to Start Online Ordering for Your Restaurant in Canada: A 2026 Guide
Setting up online ordering for the first time? This step-by-step guide for Canadian restaurants covers choosing a platform, building your menu, payments and tax, pickup and delivery, and getting your first orders.
How to Add Your Own Order Link to Google Business Profile: A Guide for Canadian Restaurants
When people search for your restaurant on Google, the order button often sends them to a delivery app. Here is how to add your own ordering page instead, put it first, and remove the apps you don’t want, step by step.
Cookin Alternative for Canadian Restaurants: Why Platesready Is Worth Considering
Looking for a Cookin alternative in Canada? See why Platesready may be worth considering for restaurant operators who want direct online ordering, reservations, reporting, and a 3% first-year migration offer.
How Table Booking Systems Transform Restaurant Efficiency
A modern table booking system is no longer a “nice-to-have” for restaurants—it’s core infrastructure. Real-time availability, automated confirmations, and seamless integration with POS and floor plans help maximize every seat, reduce no-shows, and keep service running smoothly. At the same time, online reservations and guest data unlock better experiences and smarter decisions, boosting both customer satisfaction and profitability.
Restaurant Profit Margins: How to Calculate and Improve Your Bottom Line
Understanding and optimizing your restaurant's profit margins is critical for long-term success. Learn how to calculate true profitability, identify cost savings opportunities, and make data-driven decisions.